Gyu Kaku Salad Dressing Recipe
This Gyu Kaku Salad Dressing Recipe is tasty and easy to make. It has a strong flavor that goes well with salads.
Equipment
- One mixing bowl
- Measuring spoons and cups
- A whisk or fork
- A blender (if you want it smooth)
- A clean jar or bottle to store it
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon fresh grated ginger
- 1 garlic clove minced
- 2 tablespoons vegetable oil
- 1 teaspoon toasted sesame seeds
- 1 tablespoon miso paste optional
- 1 tablespoon chopped onion
Instructions
- Put soy sauce in a bowl.
- Add the rice vinegar.
- Pour in sesame oil and sugar.
- Mix until the sugar is gone.
- Add ginger and garlic.
- Pour in vegetable oil.
- Add sesame seeds and miso.
- Mix in chopped onion.
- Blend if you want it smooth.
- Store it in a jar or bottle.
Notes
- Use fresh ginger. It tastes better.
- Add miso for a stronger flavor.
- Blend to make it creamy.
- Keep it in the fridge before serving.
- It stays good for one week.