Gyu-Kaku Spicy Cabbage Salad Recipe

Fork N Bite

Crunchy, spicy, and perfectly addictive, this easy Gyu-Kaku Spicy Cabbage Salad Recipe is the ultimate side dish. Recreate this restaurant favorite at home!

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Prep Time 15

Total Time 15

Course Side Dish

Cuisine Japanese

Servings 4 servings

Calories 120 kcal

Ingredients

1 head green cabbage chopped into bite-sized pieces
2 tbsp sesame oil
3 tbsp gochujang Korean chili paste
1 tbsp soy sauce
1 tsp sugar
1 tbsp toasted sesame seeds
1 tsp minced garlic

Instructions

Wash and chop the cabbage into bite-sized squares.
In a large bowl, whisk together gochujang, sesame oil, soy sauce, sugar, and garlic.
Add the cabbage to the bowl.
Toss everything together until the cabbage is evenly coated.
Sprinkle with toasted sesame seeds before serving.

Notes

Let the salad sit for 10 minutes for better flavor absorption.

Keyword Cabbage Salad, Gyu-Kaku, Japanese Recipes, Spicy Salad