Hairy Bikers Chicken Cobbler Recipe
Comfort food lovers, this creamy Hairy Bikers Chicken Cobbler recipe is a must-try. Easy to make and so delicious, get the full cooking guide right here.
Ingredients
- 800 g chicken breast, cubed
- 1 large onion, diced
- 200 g mushrooms, sliced
- 3 tbsp flour
- 500 ml chicken stock
- 100 ml double cream
- 250 g self-raising flour
- 100 g cold butter, cubed
- 1 tsp baking powder
- 120 ml milk
Instructions
- Preheat the oven to 200°C (180°C fan).
- Sauté onion and chicken until lightly browned in a large pan.
- Add mushrooms and cook for a few minutes.
- Stir in the flour and gradually add stock to make a sauce.
- Simmer until thickened, then stir in the cream.
- Rub cold butter into self-raising flour and baking powder until it resembles breadcrumbs.
- Mix in the milk to form a soft dough.
- Drop spoonfuls of the dough over the hot chicken mixture.
- Bake for 25 to 30 minutes until the top is golden brown.
Notes
Ensure chicken reaches 165°F (74°C) for food safety as recommended by https://www.foodsafety.gov.