Hairy Bikers Chicken Korma Recipe
Learn how to make Hairy Bikers Chicken Korma. This creamy, flavorful curry is perfect for a cozy dinner at home. Read our easy guide and start cooking today!
Ingredients
- 600 g chicken breast cut into bite-sized pieces
- 2 tbsp vegetable oil
- 2 large onions finely chopped
- 3 cloves garlic minced
- 1 tbsp ginger freshly grated
- 2 tbsp korma paste
- 100 ml double cream
- 50 g ground almonds
- 200 ml chicken stock
Instructions
- Heat the oil in a large pan over medium heat.
- Add the chopped onions and cook until soft.
- Stir in the garlic, ginger, and korma paste.
- Add the chicken pieces and brown them well.
- Pour in the stock and ground almonds, simmer gently.
- Stir in the double cream and cook until thickened.
- Serve hot with basmati rice or naan bread.
Notes
Ensure the chicken reaches an internal temperature of 165°F for safety.