Hairy Bikers Coleslaw Recipe
Whip up this crunchy and creamy Hairy Bikers Coleslaw recipe at home. It is the perfect refreshing side dish for your next family barbecue or dinner.
Ingredients
- 0.5 head white cabbage finely shredded
- 2 large carrots grated
- 1 small red onion thinly sliced
- 4 tbsp mayonnaise good quality
- 1 tbsp Greek yogurt plain
- 1 tsp Dijon mustard adds zing
- 1 tbsp apple cider vinegar for acidity
- 0.5 tsp salt to taste
- 0.5 tsp black pepper freshly ground
Instructions
- Thinly shred the white cabbage using a sharp knife or a mandoline.
- Peel and grate the carrots using a standard box grater.
- Thinly slice the red onion to ensure it blends well with the vegetables.
- In a separate bowl, whisk together the mayonnaise, yogurt, mustard, and vinegar.
- Place the shredded vegetables in a large mixing bowl and add the dressing.
- Toss everything together until the vegetables are evenly coated with the dressing.
- Season with salt and pepper to your preference and serve chilled.
Notes
Let the coleslaw sit in the fridge for 30 minutes before serving to let flavors meld.