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Hairy Bikers Focaccia Bread Recipe

Hairy Bikers Focaccia Bread Recipe

Fork N Bite
Hairy Bikers Focaccia Bread Recipe is a soft, dimpled Italian classic. Bake this golden, olive oil-rich loaf at home today. Try our simple guide now!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours
Course Side Dish
Cuisine Italian
Servings 8 servings
Calories 280 kcal

Ingredients
  

  • 500 g Strong white bread flour
  • 7 g Instant yeast
  • 1 tsp Sea salt
  • 400 ml Warm water
  • 4 tbsp Extra virgin olive oil
  • 1 tsp Fresh rosemary

Instructions
 

  • Mix the flour, yeast, and salt in a large bowl.
  • Add warm water and olive oil to the dry ingredients.
  • Stir until a sticky dough forms, then knead for ten minutes.
  • Cover the dough and let it rise in a warm spot.
  • Transfer to a greased baking tin and dimple with your fingers.
  • Drizzle with more oil and top with rosemary and salt.
  • Bake in a preheated oven at 200°C until golden and crispy.

Notes

Ensure your water is warm but not hot to keep the yeast active.
Keyword baking, bread recipe, Focaccia, Hairy Bikers, Italian Bread