Hairy Bikers Lamb Shanks Recipe
Indulge in tender, slow-cooked perfection with our Hairy Bikers Lamb Shanks recipe. Discover how to create this classic, hearty comfort meal at home today.
Ingredients
- 4 lamb shanks trimmed
- 2 tbsp olive oil
- 1 large onion diced
- 2 cloves garlic minced
- 2 stalks celery chopped
- 2 large carrots chopped
- 300 ml red wine dry
- 500 ml beef stock
- 1 tbsp tomato puree
- 2 sprigs rosemary
- 1 tsp thyme dried
Instructions
- Brown the lamb shanks in a hot pan with oil.
- Remove lamb and fry the onion, carrot, and celery.
- Stir in garlic and tomato puree until fragrant.
- Pour in red wine and reduce by half.
- Add the beef stock, herbs, and lamb shanks back to the pot.
- Cover and simmer on low heat for two and a half hours.
- Remove the lid for the final 30 minutes to thicken the sauce.
- Serve hot with mashed potatoes.
Notes
Always ensure your lamb reaches an internal temperature of 145°F for safety.