Hairy Bikers Porchetta Recipe
Impress your guests with this authentic Hairy Bikers Porchetta recipe. Perfectly crispy skin and juicy meat await in this step-by-step guide. Start cooking!
Ingredients
- 2 kg pork belly skin-on
- 4 cloves garlic minced
- 2 tbsp fresh rosemary chopped
- 2 tbsp fresh fennel seeds crushed
- 1 tbsp sea salt
- 1 tsp black pepper
- 1 tbsp olive oil
Instructions
- Score the pork belly skin deeply with a sharp knife.
- Rub the flesh side with garlic, herbs, and seasonings.
- Roll the pork belly tightly into a log shape.
- Secure the roll firmly using kitchen butcher twine.
- Rub the skin with olive oil and extra sea salt.
- Roast in the oven at 220C for 30 minutes.
- Reduce heat to 160C and roast for 2.5 hours.
- Let the meat rest for 20 minutes before slicing.
Notes
Ensure your pork belly is at room temperature before roasting for the crispiest skin results.