Halloween Vampire Bite Cupcakes Recipe
Looking for a spooky treat this Halloween? This Halloween Vampire Bite Cupcakes Recipe is perfect for your party.
Equipment
- Cupcake pan
- Paper liners
- Mixing bowls
- Electric mixer
- Piping bag
- Sharp knife
Ingredients
- 1½ cups all-purpose flour
- 1 cup sugar
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup water
- ⅓ cup oil
- 1 tbsp vinegar
- 1 tsp vanilla
- ½ cup raspberry jam
- 1 cup buttercream frosting
- White fondant for fangs
- Red food coloring
Instructions
- Preheat oven to 350°F.
- Line cupcake pan with papers.
- Mix flour, sugar, cocoa, soda, salt.
- Add water, oil, vinegar, vanilla.
- Beat until smooth and combined.
- Fill liners two-thirds full.
- Bake for 18-20 minutes.
- Let cupcakes cool completely.
- Cut small holes in centers.
- Mix jam with red coloring.
- Fill holes with red mixture.
- Frost cupcakes with buttercream.
- Shape fondant into fangs.
- Insert fangs into frosting.
Notes
- Use seedless raspberry jam for smooth filling
- Don't overfill the centers or they'll overflow
- Chill cupcakes before cutting for cleaner holes
- Add corn syrup to jam for dripping effect
- Make fondant fangs one day ahead to harden