Ham and Cheese Croissant Casserole Recipe
This Ham and Cheese Croissant Casserole Recipe transforms ordinary breakfast ingredients into an extraordinary dish.
Equipment
- 9x13-inch baking dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Aluminum foil
Ingredients
- 6 large croissants day-old preferred
- 2 cups diced ham
- 1½ cups shredded cheddar cheese
- ½ cup shredded Swiss cheese
- 6 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh chives chopped
Instructions
- Preheat your oven to 350°F.
- Grease the 9x13 inch baking dish thoroughly.
- Cut croissants into 1-inch pieces.
- Layer croissant pieces in the prepared dish.
- Sprinkle diced ham evenly over croissants.
- Add both cheeses on top.
- Whisk eggs in large mixing bowl.
- Add milk, cream, mustard, salt, and pepper.
- Pour egg mixture over croissant layers.
- Cover dish with foil tightly.
- Bake for 30 minutes covered.
- Remove foil and bake 15 minutes more.
- Let rest 10 minutes before serving.
- Garnish with fresh chives before serving.
Notes
- Use day-old croissants for better texture absorption
- Let casserole rest overnight in refrigerator before baking
- Cover with foil if top browns too quickly
- Substitute ham with cooked bacon or sausage
- Add sautéed mushrooms or bell peppers for extra flavor