High Protein Chicken Crust Pizza Recipe
Are you looking for a healthy pizza? This High Protein Chicken Crust Pizza Recipe is perfect. It is low in carbs and very tasty.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Oven
- Pizza Cutter
- Measuring cups
Ingredients
- 1 lb Ground Chicken
- 1/2 cup Grated Parmesan
- 1 Large Egg
- 1 tsp Garlic Powder
- 1 tsp Dried Oregano
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 cup Marinara Sauce
- 1 cup Shredded Mozzarella
- Fresh Basil for garnish
Instructions
- Set your oven to 400 degrees. Line your tray with parchment paper.
- Put chicken, egg, and parmesan in a bowl. Add your spices and mix well.
- Place the mix on the tray. Press it down into a thin circle.
- Put the crust in the oven. Bake it for 20 minutes until firm.
- Spread the sauce over the baked crust. Sprinkle plenty of cheese on top.
- Put it back in the oven. Bake for 10 more minutes until bubbly.
- Let it sit for five minutes. Slice it up and serve it warm.
Notes
➔ Use very lean ground chicken for best results.
➔ Blot the chicken with paper towels before mixing.
➔ Spread the crust thin for a crispy texture.
➔ Use parchment paper or it will surely stick.
➔ Let the crust brown before adding any sauce.
➔ Grate your own cheese for a better melt.
➔ Do not overload the crust with heavy toppings.
➔ Use a rolling pin for an even shape.
➔ Season the chicken well for the best taste.
➔ Check the oven often to avoid any burning.