Hilltop Steakhouse Lobster Pie Recipe
Hilltop Steakhouse Lobster pie Recipe is a tasty seafood dish with rich flavors. The Hilltop Steakhouse Lobster Pie recipe is easy to make at home.
Equipment
- Large pot
- Mixing bowls
- Whisk
- Baking dish
- Oven
- Knife
- Cutting board
- Measuring cups
- Skillet
Ingredients
- 1 pound fresh lobster meat
- 3 tablespoons butter
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon chopped parsley
Instructions
- Preheat the oven to 375°F.
- Melt butter in a large pot over medium heat.
- Stir in flour and cook for 1 minute.
- Slowly add milk and heavy cream while stirring.
- Cook for 3 minutes until thick.
- Add salt, pepper, paprika, garlic powder, and onion powder.
- Mix in lemon juice and lobster meat.
- Pour the mix into a baking dish.
- In a bowl, mix bread crumbs, Parmesan cheese, and parsley.
- Sprinkle this mix on top of the lobster.
- Bake for 20-25 minutes until golden brown.
- Let it cool for 5 minutes before serving.
Notes
- Use fresh lobster for the best taste.
- Do not overcook the sauce.
- Add a little cayenne for a spicy kick.
- Use homemade bread crumbs for better texture.
- Eat right away for the best flavor.