Homemade Elderberry Gummies Recipe
Try this Homemade Elderberry Gummies Recipe. It is the best way to enjoy a sweet and chewy supplement without the high price of store-bought versions.
Ingredients
- 1 cup of elderberry syrup homemade or high-quality store-bought.
- 4 tablespoons of unflavored gelatin powder grass-fed is best.
- 1/2 cup of hot not boiling water.
- 1 tablespoon of fresh lemon juice optional for brightness.
- 1 tablespoon of raw honey optional for extra sweetness.
Instructions
Prep the Molds
- Place your silicone molds on a flat baking sheet so they are easy to move without spilling.
Bloom the Gelatin
- Pour the elderberry syrup into your small saucepan. Sprinkle the gelatin evenly over the top.
Let it Sit
- Allow the gelatin to "bloom" for about 5 minutes until the surface looks wrinkled.
Apply Gentle Heat
- Turn the stove to low heat. Whisk the mixture constantly until the gelatin is completely dissolved.
Add the Water
- Slowly whisk in the hot water and the lemon juice. Do not let the mixture reach a boil.
Sweeten the Mix
- Stir in the raw honey if you want the gummies to be a little sweeter.
Fill the Molds
- Use a dropper to carefully fill each cavity in the silicone mold with the purple liquid.
Set and Chill
- Place the molds in the refrigerator for at least 1 to 2 hours until the gummies are firm.
Notes
- Don't boil the liquid. High heat can damage the beneficial properties of the honey and the elderberry syrup.
- Whisk thoroughly. Make sure all the gelatin grains are melted so your gummies are perfectly smooth and clear.
- Use a dropper. A plastic dropper is the secret to filling small molds quickly without making a sticky mess.
- Check the gelatin. If you want a "fruit leather" texture, use 3 tablespoons; for a firm gummy, use 4.
- Pop them out carefully. Gently pull the sides of the silicone mold away from the candy before pushing from the bottom.
- Add a spice. Whisking in a pinch of ground cloves or cinnamon adds a wonderful warmth to the berry flavor.