Honey Balsamic Brussels Sprouts Recipe
This Honey Balsamic Brussels Sprouts Recipe transforms ordinary vegetables into something extraordinary.
Equipment
- Large baking sheet
- Mixing bowl
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Oven mitts
Ingredients
- 1.5 lbs fresh Brussels sprouts
- 3 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic minced
Instructions
- Preheat oven to 425°F (220°C).
- Wash Brussels sprouts thoroughly under cold water.
- Trim stems and remove outer leaves.
- Cut Brussels sprouts in half lengthwise.
- Place halved sprouts in mixing bowl.
- Drizzle olive oil over Brussels sprouts.
- Add salt and pepper to bowl.
- Toss everything together until evenly coated.
- Spread sprouts on baking sheet.
- Roast for 15-20 minutes until tender.
- Mix honey, balsamic vinegar, and garlic.
- Drizzle honey mixture over roasted sprouts.
- Return to oven for 5 minutes.
- Serve immediately while hot and glossy.
Notes
- Choose firm, bright green Brussels sprouts for best results.
- Don't overcook - they should be tender but not mushy.
- Cut sprouts uniformly for even cooking throughout.
- Use pure honey for the richest flavor profile.
- Add red pepper flakes for a spicy kick.