Honey Sriracha Brussels Sprouts Recipe
This Honey Sriracha Brussels Sprouts Recipe transforms humble vegetables into crispy, caramelized perfection.
Equipment
- Large baking sheet
- Mixing bowl
- Sharp knife
- Cutting board
- Small saucepan
- Whisk
- Measuring cups
- Measuring spoons
Ingredients
- 1.5 lbs fresh Brussels sprouts halved
- 3 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions chopped (garnish)
Instructions
- Preheat oven to 425°F.
- Trim Brussels sprouts ends carefully.
- Cut each sprout in half lengthwise.
- Toss sprouts with olive oil thoroughly.
- Season with salt and pepper evenly.
- Arrange on baking sheet cut-side down.
- Roast for 20-25 minutes until golden.
- Meanwhile, whisk honey and sriracha together.
- Add soy sauce to mixture.
- Stir in minced garlic completely.
- Remove sprouts from oven when crispy.
- Drizzle glaze over hot Brussels sprouts.
- Toss gently to coat evenly.
- Garnish with chopped green onions.
Notes
- Equal-sized pieces ensure even cooking and consistent texture throughout the dish.
- Space sprouts properly on the baking sheet for maximum crispiness and caramelization.
- Place halved sprouts flat-side down to achieve beautiful golden, caramelized edges.
- Use fresh Brussels sprouts rather than frozen for superior taste and texture.
- Increase or decrease sriracha according to your preferred spice tolerance level.