Hot Cheeto Boudin Balls Recipe
Spice up your next party with this Hot Cheeto Boudin Balls recipe. These crunchy, savory treats are a crowd favorite. Grab the ingredients and start cooking!
Ingredients
- 2 links boudin sausage casing removed
- 1 cup Hot Cheetos finely crushed
- 0.5 cup all-purpose flour
- 2 eggs beaten
- 1 quart vegetable oil for frying
Instructions
- Remove the casing from the boudin sausages and place the meat in a bowl.
- Roll the boudin mixture into small, even balls with your hands.
- Crush the Hot Cheetos until they form a fine red dust.
- Roll each boudin ball in flour, then dip into beaten eggs.
- Coat the egg-dipped balls thoroughly in the crushed Hot Cheetos.
- Heat the oil in a deep pot to 350 degrees Fahrenheit.
- Fry the balls for 3 to 4 minutes until they are crispy.
- Drain the finished balls on paper towels before serving hot.
Notes
Keep your hands moist with a little water when rolling the boudin balls to prevent sticking.