Hot Honey Peach Wings Recipe
This Hot Honey Peach Wings Recipe brings together sweet peaches and spicy honey in perfect harmony.
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Small saucepan
- Whisk
- Measuring cups and spoons
- Meat thermometer
Ingredients
- 2 lbs chicken wings
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 cup honey
- 2 ripe peaches diced
- 2 tbsp hot sauce
- 2 tbsp butter
- 1 tbsp apple cider vinegar
- 1/2 tsp red pepper flakes
Instructions
- Preheat oven to 425°F.
- Line baking sheet with parchment paper.
- Pat wings dry with paper towels.
- Season wings with salt, pepper, garlic powder, paprika.
- Arrange wings on prepared baking sheet.
- Bake for 25 minutes.
- Meanwhile, combine honey, diced peaches, hot sauce.
- Add butter, vinegar, red pepper flakes.
- Simmer sauce for 10 minutes.
- Strain sauce, removing peach pieces.
- Brush wings with half the glaze.
- Bake 15 more minutes.
- Brush with remaining glaze before serving.
Notes
- Pat wings completely dry This ensures crispy skin and better glaze adhesion.
- Use ripe peaches They break down easier and provide more natural sweetness.
- Adjust heat level Add more hot sauce for spicier wings or reduce for milder taste.
- Don't skip strainingSmooth glaze coats wings more evenly than chunky sauce.
- Rest before serving Let wings sit 5 minutes for glaze to set properly.