Ihop Classic Breakfast Crepes Recipe
IHOP Classic Breakfast Crepes are soft, thin, and tasty. They are perfect for breakfast. These crepes have a light texture and crispy edges.
Equipment
- Mixing bowls
- Whisk
- Measuring cups
- Non-stick pan
- Spatula
- Blender (optional)
- Ladle
Ingredients
- 1 cup flour
- 2 eggs
- 1 cup milk
- 2 tbsp melted butter
- 1 tbsp sugar
- 1/4 tsp salt
- 1/2 tsp vanilla
- Butter for cooking
Instructions
- Mix flour, sugar, and salt in a bowl.
- In another bowl, beat eggs and add milk, butter, and vanilla.
- Slowly mix wet and dry ingredients.
- Whisk until smooth or blend to remove lumps.
- Let the batter rest for 30 minutes.
- Heat a non-stick pan on medium heat.
- Add butter and pour a little batter.
- Swirl the pan to spread the batter evenly.
- Cook for 1-2 minutes until edges lift.
- Flip and cook for 30 seconds.
- Repeat with the rest of the batter.
- Fill with your favorite toppings and serve.
Notes
- Let the batter rest for softer crepes.
- Use a non-stick pan to prevent sticking.
- Swirl the pan quickly for even crepes.
- Cook on medium-low heat to