Ina Garten Arrabiata Sauce Recipe
Do you love spicy pasta? Then you must try this Ina Garten Arrabiata Sauce Recipe. It is simple and bold. Many people call it "angry pasta."
Equipment
- Large sauté pan.
- Wooden spoon
- Chef's knife
- Measuring spoons
- Large pot for pasta
Ingredients
- 1/4 cup good olive oil.
- 1 tablespoon minced garlic.
- 1/2 teaspoon crushed red pepper flakes.
- 28 ounces canned whole peeled tomatoes.
- 1 teaspoon kosher salt.
- 1/2 teaspoon black pepper.
- 1/4 cup fresh parsley.
- 1 pound Penne pasta.
Instructions
- Place the sauté pan over medium heat. Add the olive oil and garlic.
- Cook for just one minute. Do not let the garlic burn.
- Add the red pepper flakes to the oil. This infuses the oil with heat. Stir it for thirty seconds.
- Crush the canned tomatoes with your hands. Add them to the pan carefully. Add the salt and pepper now.
- Lower the heat to a simmer. Cook the sauce for twenty minutes. It should get thick and dark.
- Cook your pasta in salty water. Follow the package directions for al dente. Drain the water well.
- Toss the pasta into the sauce. Add the fresh parsley on top. Serve it while it is hot.
Notes
- Use high-quality olive oil for better flavor.
- Crush the tomatoes by hand for a rustic texture.
- Always use fresh garlic, not the jarred kind.
- Let the sauce simmer slowly to build depth.
- If it is too spicy, add extra oil.