Ina Garten Asparagus Quiche Recipe
This Ina Garten Asparagus Quiche Recipe is an amazing choice. It is elegant, fluffy, and very delicious.
Ingredients
- 1 unbaked pie crust homemade or store-bought.
- 1 pound thin asparagus stalks.
- 2 tablespoons unsalted butter.
- 1 cup chopped yellow onions.
- 4 large eggs room temperature.
- 1 1/2 cups heavy cream.
- 1 1/2 cups grated Gruyère cheese.
- 1/2 teaspoon kosher salt.
- 1/4 teaspoon black pepper.
- 1/8 teaspoon ground nutmeg.
Instructions
Prep the Crust
- Roll out your dough on a floured surface. Place it into your tart pan very gently. Press it against the sides and trim the edges.
Blind Bake
- Line the crust with some parchment paper. Fill it with dry beans or pie weights. Bake at 400°F for about 10 to 12 minutes.
Sauté the Onions
- Melt the butter in your frying pan. Add the chopped onions and cook until soft. This adds a sweet flavor to the quiche.
Blanch the Asparagus
- Cook the asparagus in boiling water for two minutes. Drain them and put them in cold water. This keeps the green color very bright.
Mix the Custard
- Whisk the eggs and heavy cream together. Add the salt, pepper, and ground nutmeg. Stir until the liquid is very smooth and yellow.
Layer the Filling
- Spread the cooked onions over the pre-baked crust. Add half of the grated Gruyère cheese next. Lay the asparagus stalks on top of the cheese.
Pour the Liquid
- Slowly pour the egg mixture into the crust. Make sure it covers the onions and cheese. Sprinkle the rest of the cheese on top.
Bake Until Set
- Put the quiche in a 375°F oven. Bake for about 30 to 35 minutes. The center should be firm and golden brown.
Notes
- Use thin asparagus stalks for a tender bite.
- Do not skip the nutmeg in the custard.
- Blind bake the crust to avoid a soggy bottom.
- Use heavy cream for the most velvety texture.
- Gruyère cheese provides the best nutty flavor.
- Let the quiche rest for ten minutes before cutting.
- This helps the slices stay neat and firm.
- Pat the asparagus dry before adding to the eggs.
- Use a tart pan with a removable bottom.
- Serve it warm or at room temperature for guests.