Ina Garten Baked Fontina Recipe
Are you looking for a cheesy, bubbly snack? The Ina Garten Baked Fontina Recipe is the perfect choice.
Ingredients
- 1.5 pounds Italian Fontina cheese.
- 1/4 cup good olive oil.
- 6 cloves of minced garlic.
- 1 tablespoon minced fresh thyme.
- 1 teaspoon minced fresh rosemary.
- 1/2 teaspoon kosher salt.
- 1/2 teaspoon black pepper.
- 1 crusty French baguette sliced.
Instructions
Prep the Cheese
- Remove the rind from the Fontina cheese. Cut the cheese into one-inch cubes. Use a sharp knife for clean cuts.
Arrange the Pan
- Place the cheese cubes in the skillet. Spread them out in a single layer. Make sure the bottom is covered well.
Mix the Topping
- Mix olive oil, garlic, and herbs together. Use a small bowl for this step. Stir in the salt and pepper.
Drizzle the Oil
- Pour the oil mixture over the cheese. Ensure every cube of cheese is coated. This adds flavor to every bite.
Broil the Cheese
- Place the skillet under a hot broiler. Watch it carefully so it does not burn. Broil for about six minutes total.
Look for Bubbles
- Wait until the cheese is melted completely. The top should be bubbly and brown. It will look very golden and toasted.
Toast the Bread
- Slice the baguette into thick pieces. You can toast them in the oven. Use them to scoop the melted cheese.
Serve it Hot
- Take the skillet out of the oven. Serve it immediately while the cheese is gooey. Warn guests that the pan is hot.
Notes
- Buy Italian Fontina for the best melt.
- Avoid pre-shredded cheese for this recipe.
- Use a cast iron skillet for even heat.
- Fresh herbs are much better than dried.
- Watch the broiler very closely at all times.
- Cut the cheese into even-sized cubes.
- Serve it with bread that has a hard crust.
- Add a pinch of red chili flakes for heat.