Ina Garten Beef Tenderloin Roast Recipe
Cooking a perfect beef tenderloin can seem fancy. But it doesn't have to be hard.
Ingredients
- 1 4-5 pound beef tenderloin, trimmed
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary chopped
- 2 cloves garlic minced
Instructions
Preheat Oven and Prep Beef
- Preheat your oven to 450°F (230°C). Pat the beef dry with paper towels. This helps with searing.
Season the Tenderloin
- Rub olive oil all over the beef. Mix salt, pepper, rosemary, and garlic. Sprinkle this mix on the tenderloin. Press it in gently.
Sear the Beef
- Heat a large, oven-safe pan. Add a little oil. Sear the beef for 2-3 minutes per side. Get a nice brown crust. This locks in flavor.
Roast in Oven
- Place the seared beef on a wire rack. Put the rack in the roasting pan. Roast for 30-40 minutes. Use a meat thermometer.
Check Temperature
- For medium-rare, aim for 130-135°F (54-57°C). For medium, go for 135-140°F (57-60°C).
Rest the Meat
- Remove the roast from the oven. Cover it loosely with foil. Let it rest for 15 minutes. This is crucial. Juices redistribute.
Slice and Serve
- Slice the tenderloin into thick pieces. Serve immediately. Enjoy your delicious meal!
Notes
- Buy good quality beef.
- Trim excess fat.
- Let the beef come to room temp.
- This ensures even cooking.
- Don't skip the resting step.
- It makes a big difference.
- Try different herbs too.
- Thyme works well.