Ina Garten Breakfast Panna Cotta Recipe
The Ina Garten Breakfast Panna Cotta Recipe is perfect. This dish is creamy and very delicious.
Ingredients
- 2 cups plain whole-milk yogurt.
- 1 cup heavy cream or milk.
- 2 teaspoons unflavored gelatin powder.
- 1/4 cup good honey for sweetness.
- 1 teaspoon pure vanilla extract.
- 1/2 teaspoon grated lemon zest.
- Fresh berries for the top decoration.
- Extra honey for drizzling on top.
Instructions
Bloom the Gelatin
- Put the milk in a small pan. Sprinkle the gelatin over the cold milk. Let it sit for five minutes now.
Heat the Mixture
- Turn the stove to low heat. Stir the milk until gelatin dissolves. Do not let the milk boil today.
Mix the Yogurt
- Place yogurt in a large bowl. Whisk it until it is very smooth. Add the honey and vanilla extract now.
Combine Both Parts
- Slowly pour warm milk into the yogurt. Whisk constantly while you pour it in. Add the lemon zest for fresh flavor.
Pour Into Bowls
- Pour the mix into small glass bowls. Use a strainer for a smooth texture. Fill them nearly to the very top.
Chill and Serve
- Cover each bowl with plastic wrap tightly. Put them in the fridge for six hours. Top with berries before you eat them.
Notes
- Use whole milk yogurt for the best creaminess.
- Do not boil the gelatin or it fails.
- Let the gelatin bloom in cold liquid first.
- Use local honey for the best floral taste.
- Strain the mixture to remove any small lumps.
- Chill for at least six hours for firmness.
- Add toasted granola for a nice crunchy bite.
- Use very fresh berries for a bright look.