Ina Garten Brunch Egg Casserole Recipe
Do you need a delicious weekend breakfast? Try this Ina Garten Brunch Egg Casserole Recipe for a crowd-pleasing meal. Get our easy guide now.
Ingredients
- 12 large eggs
- 2 cups whole milk or half-and-half
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 2 cups shredded gruyere cheese
- 1 cup chopped cooked bacon or sausage
- 2 cups fresh baby spinach
- 0.25 cup fresh chives, chopped
Instructions
- Preheat your oven to 350 degrees F.
- Grease a 9x13 inch baking dish with butter.
- Whisk eggs, milk, salt, and pepper in a large bowl.
- Layer the spinach, meat, and cheese in the baking dish.
- Pour the egg mixture over the ingredients evenly.
- Bake for 40-45 minutes until the center is set.
- Let the casserole rest for 10 minutes before serving.
Notes
Ensure your eggs are at room temperature for the fluffiest results.