Ina Garten Carrot Ginger Soup Recipe
Are you looking for a cozy, warm meal? The Ina Garten Carrot Ginger Soup Recipe is perfect. It is healthy and very tasty.
Equipment
- Large pot or Dutch oven
- Sharp chef's knife
- Cutting board
- Measuring cups and spoons
- Immersion blender or standard blender.
- Wooden spoon for stirring
Ingredients
- 2 tablespoons unsalted butter.
- 1 cup chopped yellow onions.
- 1 pound chopped fresh carrots.
- 2 cups chicken stock or broth.
- 1 tablespoon minced fresh ginger.
- 1 teaspoon kosher salt.
- 1/2 teaspoon black pepper.
- Fresh chives for garnish.
Instructions
- Melt butter in your large pot. Add the chopped onions. Cook them until they are soft.
- Add the carrots and fresh ginger. Stir them well with the onions. Cook for five minutes.
- Pour in the chicken stock. Add the salt and pepper. Bring the liquid to a boil.
- Lower the heat to a simmer. Cover the pot. Cook until carrots are very tender.
- Use an immersion blender. Blend until the soup is very smooth. Be careful with hot liquid.
- Ladle the soup into bowls. Top with fresh chives. Serve it while it is hot.
Notes
- Use very fresh ginger for the best kick.
- Do not use ginger powder.
- Fresh carrots make the soup sweeter.
- If the soup is too thick, add broth.
- Use high-quality butter for a rich taste.
- Always blend until it is completely smooth.