Ina Garten Cassoulet Recipe
The Ina Garten Cassoulet Recipe is a warm, rich, and comforting dish. It’s full of tender meat, beans, and herbs.
Ingredients
- 2 cups white beans soaked overnight
- 1 pound chicken thighs
- ½ pound sausage sliced
- 1 cup diced tomatoes
- 1 onion chopped
- 3 garlic cloves minced
- 2 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat oil in the Dutch oven.
- Brown sausage and chicken. Remove and set aside.
- In the same pot, sauté onion and garlic.
- Add tomatoes, broth, thyme, and bay leaf.
- Stir in beans and browned meat.
- Cover and simmer for 2 hours.
- Remove the lid and bake for 30 minutes.
- Serve hot and enjoy the Ina Garten Cassoulet Recipe.
Notes
- Soak beans overnight for soft texture.
- Use fresh herbs for better aroma.
- Add bacon for extra smoky flavor.
- Don’t skip browning the meat.
- Let it rest before serving.