Ina Garten Cheese Ball Recipe
This Ina Garten Cheese Ball Recipe is the best choice. It is creamy, crunchy, and full of flavor.
Ingredients
- 8 ounces of soft cream cheese.
- 4 ounces of goat cheese Chevre.
- 1 cup of grated sharp cheddar cheese.
- 2 tablespoons of fresh minced parsley.
- 1 tablespoon of fresh minced dill.
- 1 teaspoon of kosher salt.
- 1/2 teaspoon of black pepper.
- 1 cup of toasted chopped pecans.
- Crackers or bread for serving.
Instructions
Soften the Cheese
- Take the cream cheese and goat cheese out early. Let them sit at room temperature. Soft cheese mixes much better than cold cheese.
Mix the Base
- Put the cream cheese and goat cheese in a bowl. Add the grated sharp cheddar cheese. Use your mixer to blend them until smooth.
Add the Herbs and Spice
- Stir in the fresh parsley and fresh dill. Add the salt and the black pepper. Mix well so the herbs are everywhere.
Shape the Ball
- Place a large piece of plastic wrap down. Scoop the cheese mixture onto the wrap. Use your hands to form a round ball.
Chill the Cheese
- Wrap the ball tightly in the plastic. Put it in the fridge for one hour. This helps the ball stay firm and round.
Toast the Pecans
- Put pecans in a pan over medium heat. Stir them for 3 to 5 minutes. Let them cool down before the next step.
Roll in Nuts
- Take the cheese ball out of the fridge. Remove the plastic wrap carefully. Roll the ball in the toasted pecans until covered.
Serve and Enjoy
- Place the ball on a pretty serving plate. Surround it with your favorite crackers. Serve it immediately while it is fresh.
Notes
- Use high-quality sharp cheddar for the best flavor.
- Always use fresh herbs instead of dried ones.
- Toast the pecans to get a smoky, deep taste.
- Make the ball a day early to save time.
- Let it sit out 15 minutes before serving.
- Press the nuts firmly so they do not fall.
- Try adding a little lemon zest for extra zing.
- Serve with apple slices for a sweet crunch.