Ina Garten Chicken Casserole Recipe
The Ina Garten Chicken Casserole Recipe brings together tender chicken, creamy sauce, and hearty vegetables in one delicious dish.
Equipment
- Large oven-safe casserole dish
- Sharp chef's knife
- Cutting board
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon
- Aluminum foil
Ingredients
- 4 boneless chicken breasts cut into chunks
- 2 cups heavy cream
- 1 cup chicken broth
- 1 large onion diced
- 3 cloves garlic minced
- 2 cups mixed vegetables carrots, celery, peas
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley
Instructions
- Preheat oven to 375°F.
- Heat olive oil in casserole dish.
- Season chicken pieces with salt and pepper.
- Brown chicken chunks for 5 minutes.
- Add diced onion and minced garlic.
- Cook vegetables until slightly softened.
- Pour in cream and chicken broth.
- Add thyme and mixed vegetables.
- Sprinkle cheese evenly over top.
- Cover dish with aluminum foil.
- Bake for 35-40 minutes until bubbly.
- Remove foil for last 10 minutes.
- Garnish with fresh chopped parsley.
Notes
- Use room temperature cream to prevent curdling when heating
- Cut chicken into uniform pieces for even cooking throughout
- Don't skip browning the chicken as it adds essential flavor depth
- Fresh herbs work better than dried for the best taste results
- Let casserole rest 10 minutes before serving for perfect consistency