Ina Garten Chicken Francese Recipe
Are you looking for a perfect dinner? The Ina Garten Chicken Francese Recipe is a top choice. It is a classic Italian-American dish.
Equipment
- Large frying pan
- Two shallow bowls.
- A sharp knife
- A meat mallet.
- Tongs for flipping
- A wire whisk.
Ingredients
- 4 boneless chicken breasts.
- 1/2 cup all-purpose flour.
- 3 large eggs.
- 1 tablespoon water.
- 1/4 cup olive oil.
- 4 tablespoons unsalted butter.
- 1/2 cup dry white wine.
- 1 cup chicken stock.
- 3 tablespoons fresh lemon juice.
- 1/2 teaspoon kosher salt.
- 1/4 teaspoon black pepper.
- Fresh parsley for garnish.
Instructions
- Cut the chicken breasts in half. Pound them until they are very thin. Season both sides with salt and pepper.
- Put flour in one shallow bowl. Whisk eggs and water in another bowl.
- Dredge the chicken in the flour first. Then dip it into the egg mixture.
- Heat oil and butter in the pan. Fry chicken for 2 minutes per side. Remove chicken and set it aside.
- Pour wine and stock into the hot pan. Add lemon juice and simmer for 5 minutes.
- Place chicken back into the lemon sauce. Simmer for 2 minutes and add parsley.
Notes
- Use fresh lemons for the best flavor.
- Do not crowd the pan while frying.
- Pound the chicken to an even thickness.
- Always use high-quality dry white wine.
- Keep the heat at medium-high for browning.