Ina Garten Chicken Soup Recipe
Warm soup feels like a gentle hug.This dish brings comfort to cold days.The Ina Garten Chicken Soup Recipe is classic.
Ingredients
- Whole chicken 3 pounds
- Carrots 3 medium, sliced
- Celery 3 stalks, sliced
- Onion 1 large, chopped
- Garlic 2 cloves, smashed
- Fresh dill 2 tablespoons
- Salt 2 teaspoons
- Black pepper 1 teaspoon
- Water 10 cups
Instructions
Step 1
- Place chicken inside a large pot.
- Add water to cover chicken fully.
- Bring to gentle boil slowly.
Step 2
- Skim foam from top carefully.
- Add onions, carrots, celery, garlic.
- Lower heat and simmer gently.
Step 3
- Cook for ninety minutes uncovered.
- Remove chicken from pot carefully.
- Let it cool slightly.
Step 4
- Shred chicken into bite pieces.
- Discard bones and skin.
- Return meat to pot.
Step 5
- Add salt, pepper, and dill.
- Simmer ten more minutes.
- Taste and adjust seasoning
Notes
- Use fresh vegetables always.
- Do not boil too hard.
- Simmer slowly for clear broth.
- Skim foam for clean taste.
- Add herbs near the end.