Ina Garten Chocolate Brownie Pudding Recipe
The Ina Garten Peach Clafoutis Recipe is the best choice. This dish is light and very elegant.
Ingredients
- 1 tablespoon of unsalted butter for greasing.
- 3 large ripe peaches peeled and sliced.
- 1/2 cup of granulated white sugar.
- 3 large eggs at room temperature.
- 1 cup of whole milk.
- 1/2 cup of all-purpose flour.
- 1 teaspoon of pure vanilla extract.
- 1/4 teaspoon of kosher salt.
- 2 tablespoons of pear brandy optional.
- Powdered sugar for dusting on top.
Instructions
Prep Your Oven
- First, preheat your oven to 375°F. This ensures a perfect rise for the custard.
Grease the Baking Dish
- Rub butter all over the baking dish. Make sure you cover the bottom and sides.
Arrange the Peach Slices
- Place the peach slices in the buttered dish. Spread them out in a single, even layer.
Mix the Wet Ingredients
- In a bowl, whisk eggs and sugar together. Add the milk and vanilla extract slowly.
Incorporate the Dry Ingredients
- Sift the flour and salt into the bowl. Whisk until the batter is very smooth.
Pour the Batter
- Pour the mixture gently over the sliced peaches. Do not move the peaches around too much.
Bake Until Golden
- Slide the dish into the middle oven rack. Bake for about 35 to 40 minutes.
Check for Doneness
- The custard should be puffed and golden brown. A toothpick should come out clean.
Cool and Dust
- Let it cool for at least 15 minutes. Dust the top with plenty of powdered sugar.
Notes
- Use Ripe Peaches: Sweet, juicy peaches give the best flavor.
- Don't Overmix: Mix the batter until just combined and smooth.
- Room Temperature Eggs: This helps the custard rise much better.
- Peel Your Peaches: The texture is better without the fuzzy skin.
- Add Brandy: A splash of brandy adds a deep flavor.
- Serve Warm: It tastes best when it is still cozy.
- Sift the Flour: This prevents lumps in your smooth custard.