Ina Garten Chocolate Flourless Cake Recipe
Do you love rich, dark chocolate? Then you must try this Ina Garten Chocolate Flourless Cake Recipe. It is smooth and very elegant.
Equipment
- 8-inch springform pan.
- Parchment paper
- Large microwave-safe bowl.
- Whisk or electric mixer
- Cooling rack
- Rubber spatula
Ingredients
- 1 pound bittersweet chocolate chopped.
- 1/2 pound unsalted butter cut into cubes.
- 1 teaspoon pure vanilla extract.
- 1/4 cup cocoa powder.
- 1/2 teaspoon kosher salt.
- 5 extra-large eggs at room temperature.
Instructions
- Preheat your oven to 350°F. Grease your springform pan well. Line the bottom with parchment paper.
- Put chocolate and butter in a bowl. Melt them slowly in the microwave. Stir until the mixture is very smooth.
- Whisk in the vanilla and salt. Sift in the cocoa powder. Mix it gently until it disappears.
- In a separate bowl, whisk the eggs. Add them to the chocolate mixture. Stir until the batter is glossy.
- Pour the batter into the pan. Bake for 35 to 40 minutes. The center should stay slightly wobbly.
- Let the cake cool in the pan. Remove the sides after one hour. Dust with extra cocoa or sugar.
Notes
- Use the best chocolate you can find.
- Do not overbake the cake.
- Room temperature eggs mix much better.
- Let it cool completely before slicing.
- Serve it with cold whipped cream.
- Fresh raspberries add a nice tart flavor.