Ina Garten Crockpot Pot Roast Recipe
The Ina Garten Crockpot Pot Roast Recipe is a total classic. Everyone loves a warm, juicy meal. This recipe makes dinner feel very special.
Equipment
- Large slow cooker or crockpot.
- One large skillet for searing.
- Sharp knife for cutting vegetables.
- Tongs for moving the meat.
- Measuring cups and spoons
Ingredients
- 4 pounds beef chuck roast.
- 2 tablespoons olive oil.
- 1 pound carrots thick slices.
- 1 pound yellow onions wedges.
- 1 pound small red potatoes.
- 2 cups high-quality beef stock.
- 1 cup dry red wine.
- 3 cloves minced garlic.
- 2 tablespoons tomato paste.
- 1 teaspoon dried thyme.
- 2 teaspoons salt and pepper.
Instructions
- Rub salt and pepper all over the roast. Use a generous amount for better flavor.
- Heat oil in a large skillet. Brown the beef on all sides. This locks in the juices.
- Place potatoes, carrots, and onions in the pot. They act as a base for meat.
- Whisk beef stock, wine, and tomato paste together. Add the garlic and thyme.
- Place the meat on top of the vegetables. Pour the liquid mixture over everything.
- Set the crockpot to low for 8 hours. The meat should be very tender.
Notes
- Always sear the meat before slow cooking.
- Use a good red wine for better depth.
- Do not open the lid while it cooks.
- Cut vegetables into large, thick chunks.
- Let the meat rest before you slice it.