Ina Garten Crustless Quiche Recipe
Are you looking for a simple, elegant meal? The Ina Garten Crustless Quiche Recipe is the perfect choice.
Equipment
- Large mixing bowl
- Whisk or fork
- Measuring cups and spoons
- 9-inch glass pie dish.
- Sharp knife
- Cutting board
Ingredients
- 8 large eggs.
- 1.5 cups heavy cream.
- 1 cup whole milk.
- 2 cups grated Gruyere cheese.
- 1 cup chopped fresh baby spinach.
- 4 strips cooked crumbled bacon.
- 0.5 cup chopped scallions.
- 1 teaspoon kosher salt.
- 0.5 teaspoon black pepper.
- 1 tablespoon melted butter.
Instructions
- Set your oven to 350°F. Let it get nice and hot.
- Brush the pie dish with melted butter. This stops sticking.
- Whisk eggs, cream, and milk together. Ensure the mixture is smooth.
- Stir in the salt and pepper. Add the chopped scallions now.
- Place spinach, bacon, and cheese in the dish. Spread them out evenly.
- Pour the egg mix over the solids. Bake for 45 to 50 minutes.
- Let it sit for 10 minutes. This helps the quiche set properly.
Notes
- Use high-quality cheese for the best flavor.
- Do not overbake the eggs.
- The center should slightly jiggle.
- Fresh herbs add a great pop of color.
- Squeeze the water out of your spinach first.
- This prevents the quiche from becoming soggy.