Ina Garten Fish Stew Recipe
Are you looking for a cozy, delicious dinner? The Ina Garten Fish Stew Recipe is perfect for you. This meal is warm and very satisfying.
Equipment
- Large Dutch oven or pot
- Sharp kitchen knife.
- Wooden stirring spoon.
- Measuring cups and spoons
- Ladles for serving.
Ingredients
- 1 pound firm white fish.
- 1/2 pound large shrimp.
- 1/2 pound fresh mussels.
- 2 cups seafood stock.
- 1 cup dry white wine.
- 1 can crushed tomatoes.
- 2 tablespoons olive oil.
- 1 large fennel bulb.
- 3 cloves minced garlic.
- 1 teaspoon saffron threads.
Instructions
- Heat oil in your large pot. Add chopped fennel and onions. Cook until they are soft.
- Pour in the wine and seafood stock. Stir in the crushed tomatoes and saffron.
- Let the liquid boil gently. Reduce heat and simmer for 15 minutes. This builds great flavor.
- Add the fish and shrimp first. Put the mussels on top. Cover the pot tightly.
- Cook for about 5 minutes. The mussels must open up. Discard any that stay closed.
Notes
- Always use very fresh seafood.
- Do not overcook the fish.
- Serve it with crusty bread.
- Add a squeeze of fresh lemon.
- Use good quality white wine.