Ina Garten Foolproof Ribs With Barbecue Sauce
You need this Ina Garten Foolproof Ribs With Barbecue Sauce Recipe. This dish is perfect for any home cook.
Ingredients
- 2 racks of baby back pork ribs.
- 2 tablespoons of kosher salt.
- 1 tablespoon of black pepper.
- 1 cup of bottled barbecue sauce.
- 1/2 cup of chili sauce.
- 1/4 cup of honey.
- 2 tablespoons of Dijon mustard.
- 1 tablespoon of minced garlic.
- 1 teaspoon of onion powder.
- 1/2 cup of apple cider vinegar.
Instructions
Heat Your Oven
- Preheat your oven to 350 degrees. Let it get nice and hot first.
Prepare the Ribs
- Remove the thin skin from the back. This makes the ribs much more tender.
Season the Meat
- Sprinkle salt and pepper on both sides. Rub the spices into the meat well.
Wrap the Ribs
- Place ribs in a large roasting pan. Cover the pan tightly with aluminum foil.
First Bake
- Bake the ribs for about two hours. This step makes the meat very soft.
Mix the Sauce
- Combine barbecue sauce, honey, and mustard. Add garlic and vinegar to the mix.
Simmer the Sauce
- Heat the sauce in a small pan. Let it bubble for five minutes slowly.
Apply the Glaze
- Remove the foil from the roasting pan. Brush the sauce all over the ribs.
Final Bake
- Bake the ribs for 30 more minutes. Do not cover them this time.
Let Them Rest
- Take the ribs out of the oven. Let them sit for ten minutes total.
Slice and Serve
- Cut between the bones with a knife. Serve with extra sauce on the side.
Notes
- Always remove the silver skin membrane first.
- Seal the foil very tight to trap steam.
- Use high-quality honey for better sweetness.
- Let the ribs rest before you cut them.
- Check the meat with a fork for tenderness.
- Apply extra sauce in the last ten minutes.
- Do not rush the low baking time.
- Add a pinch of cayenne for extra spice.