Ina Garten Fruit Tart Recipe
Do you love fresh fruit? You must try the Ina Garten Fruit Tart Recipe. It is a classic French dessert.
Equipment
- 9-inch tart pan with removable bottom
- Electric stand mixer or hand mixer.
- Large mixing bowl
- Small saucepan for the glaze.
- Rolling Pin
- Plastic wrap
- Pastry brush
Ingredients
- 12 tbsp unsalted butter room temperature.
- 1/2 cup granulated sugar.
- 1/2 tsp pure vanilla extract.
- 1 3/4 cups all-purpose flour.
- Pinch of kosher salt.
- 8 oz mascarpone cheese or cream cheese.
- 1/2 cup sugar.
- 1 tsp vanilla extract.
- 1 tbsp orange liqueur optional.
- Fresh strawberries blueberries, and raspberries.
- 1/2 cup apricot jelly.
- 1 tbsp water.
Instructions
- Cream the butter and sugar together. Add vanilla and salt. Mix in the flour slowly.
- Wrap the dough in plastic. Put it in the fridge for 30 minutes.
- Press dough into the tart pan. Bake at 350°F for 20 minutes. Let it cool.
- Whisk the cheese, sugar, and vanilla. Make it very smooth and light.
- Spread the cream over the cooled crust. Smooth it with a spatula.
- Place berries in pretty circles. Cover the cream completely.
- Melt jelly with water. Brush it over the fruit.
Notes
- Use cold fruit for the best taste.
- Do not overwork the pastry dough.
- Let the crust cool before adding cream.
- Wash and dry your berries very well.
- The apricot glaze adds a professional shine.