Ina Garten Fruitcake Cookies Recipe
Are you looking for a festive treat? The Ina Garten Fruitcake Cookies Recipe is the answer. Many people dislike traditional fruitcake.
Equipment
- Large mixing bowl
- Electric hand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire cooling rack
- Small bowl for soaking.
Ingredients
- 1/2 pound dried figs.
- 1/4 pound raisins.
- 2 ounces glacé cherries.
- 1/2 cup chopped pecans.
- 1/4 cup honey.
- 2 tablespoons dry sherry.
- 1 tablespoon lemon juice.
- 1/2 cup unsalted butter.
- 1/2 cup sugar.
- 1 large egg.
- 1 1/2 cups flour.
- 1/2 teaspoon cloves.
Instructions
- Chop the figs and cherries into small bits. Soak them in sherry and honey overnight.
- Beat butter and sugar until very fluffy. Use a medium speed for two minutes.
- Mix in the egg and lemon juice. Ensure the mixture is smooth and light.
- Sift the flour and cloves together. Add them slowly to the wet batter.
- Stir in the soaked fruit and pecans. Do not overmix the cookie dough.
- Wrap the dough in plastic film. Refrigerate for at least one hour.
- Drop spoonfuls onto a lined tray. Bake at 350°F for 15 minutes.
Notes
- Use fresh, high-quality dried fruits.
- Do not skip the soaking step.
- Chill the dough to prevent spreading.
- Use a cookie scoop for even sizes.
- Toast the pecans for extra crunch.