Ina Garten Gazpacho Recipe
This Ina Garten Gazpacho Recipe is fresh, simple, and so tasty. I love this soup because it is cold, light, and full of flavor.
Ingredients
- 4 cups ripe tomatoes chopped
- 1 large cucumber peeled and chopped
- 1 red bell pepper chopped
- 1 red onion chopped
- 3 cups tomato juice
- ΒΌ cup olive oil
- 3 tbsp red wine vinegar
- 1 garlic clove minced
- Salt to taste
- Black pepper to taste
Instructions
Prepare the vegetables
- Chop all the fresh vegetables into small pieces. This helps them blend well.
Blend the ingredients
- Place half of the vegetables in a blender. Blend until smooth.
Mix everything
- Pour the blended mix into a large bowl. Add the remaining chopped vegetables.
Add liquids
- Add tomato juice, olive oil, vinegar, salt, and pepper. Stir well.
Chill the soup
- Place the bowl in the fridge for two hours. The flavors become stronger.
Serve and enjoy
- Pour into bowls. Add more salt or pepper if n
Notes
- Use ripe tomatoes for sweet flavor.
- Chill long for deeper taste.
- Blend some vegetables and keep some chunky for texture.
- Adjust vinegar for brightness.