Ina Garten Glazed Carrots Recipe
Do you want the best side dish ever? The Ina Garten Glazed Carrots Recipe is a total winner. It is sweet, salty, and very easy to make.
Equipment
- Large sauté pan.
- Sharp Chef Knife
- Measuring spoons
- Wooden spoon
- Vegetable peeler
Ingredients
- 1 lb Carrots
- 2 tbsp Unsalted Butter
- 1 tbsp Honey
- 1 tsp Fresh Ginger
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1 tbsp Fresh Parsley
Instructions
- Prepare the Carrots: Wash and peel all of your carrots first. Cut them into thick slices on a diagonal.
- Melt the Butter: Put your pan over medium heat. Add the butter and let it melt slowly.
- Add the Carrots: Place the carrot slices into the warm butter. Stir them so they are all coated well.
- Season the Mix: Sprinkle in the salt and the black pepper. Grate the fresh ginger over the pan now.
- Add the Honey: Pour the honey over the carrots. This creates the sticky and sweet glaze.
- Cook Until Tender: Cover the pan and cook for five minutes. Remove the lid and cook five minutes more.
- Garnish and Serve: Toss in the chopped parsley at the end. Serve the carrots while they are still hot.
Notes
➔ Use fresh ginger for the very best flavor profile.
➔ Cut carrots into equal sizes for even cooking times.
➔ Do not overcook the carrots to avoid a mushy texture.
➔ Use high quality honey for a richer glaze taste.
➔ Add a splash of orange juice for extra zing.