Ina Garten Greek Lemon Chicken Soup Recipe
This Ina Garten Greek Lemon Chicken Soup Recipe is warm, bright, and very easy to make.
Ingredients
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup orzo pasta
- 2 eggs
- 2 lemons juice and zest
- 1 cup carrots chopped
- 1 cup celery chopped
- 1 small onion chopped
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh dill for garnish
Instructions
Cook the vegetables
- Heat oil in a pot. Add onion, carrots, and celery. Cook until soft.
Add chicken broth
- Pour in the broth. Let it simmer for a few minutes.
Add orzo
- Put the orzo in the pot. Cook until soft.
Add chicken
- Mix in the cooked chicken. Stir well.
Make egg-lemon mix
- Whisk eggs and lemon juice in a bowl. Add warm broth slowly.
Add mix to soup
- Pour the egg-lemon mix into the soup. Stir gently.
Season
- Add salt, pepper, and lemon zest. Stir again and serve hot.
Notes
- Add fresh lemon for strong flavor.
- Do not boil after adding eggs.
- Use fresh dill for the best taste.
- Add more broth if soup is too thick.