Ina Garten Green Bean Casserole Recipe
Ina Garten Green Bean Casserole Recipe is a popular side dish, especially at holidays. Ina Garten’s recipe adds a new twist, making it extra tasty and easy to make.
Equipment
- 1 large pot
- 1 medium baking dish
- 1 frying pan
- 1 mixing bowl
- 1 spoon or spatula
- 1 colander for draining beans
Ingredients
- 1 pound fresh green beans trimmed
- 1 tablespoon butter
- 1 small onion chopped
- 1 cup sliced mushrooms
- 1 can cream of mushroom soup
- ¾ cup milk
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 ½ cups crispy fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the green beans for 3 minutes, then drain.
- Set the green beans aside.
- In a pan, cook onions and mushrooms in butter for 5 minutes.
- Add soup, milk, soy sauce, and garlic powder. Stir well.
- Add salt and pepper to taste.
- Mix the green beans with the sauce.
- Pour the mixture into a greased baking dish.
- Top with fried onions.
- Bake for 25-30 minutes, until golden and bubbly.
Notes
- Fresh green beans give a crisper texture.
- Add more milk if you want the sauce creamier.
- Sauté garlic with the onions for extra flavor.
- Add fried onions just before baking for crunch.
- You can make this dish a day ahead and bake it later.