Ina Garten Ham And Cheese Quiche Recipe
The Ina Garten Ham and Cheese Quiche Recipe is a great choice. This dish is creamy and very delicious.
Ingredients
- 1 refrigerated pie crust.
- 1 cup cooked ham diced small.
- 1 cup Swiss cheese grated well.
- 1/2 cup Parmesan cheese grated.
- 3 extra-large eggs beaten.
- 2 cups heavy cream.
- 1 teaspoon kosher salt.
- 1/2 teaspoon black pepper.
- 1/4 teaspoon ground nutmeg.
- 2 tablespoons fresh chives chopped.
Instructions
Prepare the Crust
- Unroll the dough on a flat surface. Place it into your tart pan carefully. Press it into the fluted edges firmly. Trim any extra dough from the top.
Blind Bake the Shell
- Line the crust with aluminum foil. Fill the foil with dried baking beans. Bake at 400 degrees for 10 minutes. Remove the foil and the beans.
Add Ham and Cheese
- Spread the diced ham on the crust. Sprinkle the grated Swiss cheese over it. Make sure the layer is very even.
Mix the Egg Liquid
- Whisk eggs and heavy cream together well. Add salt, pepper, and the nutmeg. Stir in the fresh chopped chives now.
Fill the Tart Pan
- Pour the egg mix over the ham. Sprinkle the Parmesan cheese on the top. Place the pan on a baking sheet.
Bake Until Golden
- Bake for 30 to 35 minutes total. The top should be lightly browned. Let it rest for 10 minutes before. This helps the slices stay firm.
Notes
- Use heavy cream for a silky texture.
- Do not overbake the eggs or they get rubbery.
- Always blind bake to avoid a soggy bottom.
- Grate your own cheese for a better melt.
- Let the quiche rest after the oven.
- Use a deep-dish pan for more filling.
- Add a pinch of nutmeg for classic flavor.
- Ensure the ham is dry before adding it.