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Ina Garten Hummus Recipe

Ina Garten Hummus Recipe

Hummus is smooth, creamy, and very tasty. The Ina Garten Hummus Recipe is simple and full of flavor.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

  • 1 can chickpeas 15 oz
  • 1/4 cup fresh lemon juice
  • 1/4 cup tahini
  • 2 garlic cloves
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp cumin
  • 2 –3 tbsp cold water

Instructions
 

Prepare the chickpeas

  • Drain the chickpeas. Rinse them well under water.

Add main ingredients

  • Place chickpeas, lemon juice, tahini, garlic, salt, and cumin in the food processor.

Blend until smooth

  • Blend everything for one minute. Stop and scrape the sides.

Add water for texture

  • Add cold water slowly. Blend again until smooth and creamy.

Add olive oil

  • Pour olive oil on top. Blend one last time for a silky finish.

Notes

  • Use cold water for a creamy texture.
  • Add more lemon juice for bright flavor.
  • Blend longer for a smoother hummus.
  • Use fresh garlic for better taste.
  • Top with olive oil before serving.
Keyword Ina Garten Hummus Recipe