Ina Garten Icebox Cake With Tate's Cookies Recipe
Ina Garten Icebox Cake With Tate's Cookies Recipe is the perfect dessert. It is creamy, crunchy, and very easy to make. Try this simple recipe today!
Ingredients
- 2 cups heavy cream Cold
- 1 container mascarpone cheese
- 0.5 cup powdered sugar
- 1 tsp vanilla extract
- 3 packages Tate's chocolate chip cookies
Instructions
- Whip the heavy cream until soft peaks form.
- Add mascarpone, sugar, and vanilla to the cream.
- Beat until the mixture is firm but smooth.
- Spread a thin layer of cream in your dish.
- Place a layer of cookies on the cream.
- Repeat the layers until the dish is full.
- Cover and refrigerate for at least six hours.
- Serve chilled and enjoy your dessert.
Notes
Letting it set overnight makes the cookies soft like cake.