Ina Garten Kielbasa With Mustard Dip Recipe
Looking for an easy party appetizer? This Ina Garten Kielbasa With Mustard Dip Recipe is perfect! It's super simple to make.
Equipment
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Small mixing bowl
- Toothpicks
- Measuring cup
- Wooden spoon
Ingredients
- 2 pounds kielbasa sausage
- 1 cup Dijon mustard
- 1 cup honey
- 2 tablespoons whole grain mustard
- 1 tablespoon olive oil
Instructions
- Cut the kielbasa into bite-sized pieces.
- Make each piece about half an inch thick.
- This size cooks evenly and quickly.
- Set the pieces aside on a plate.
- Mix Dijon mustard and honey together.
- Add the whole grain mustard too.
- Stir everything until well combined.
- The dip should be smooth and creamy.
- Set it aside for later.
- Heat olive oil in your skillet.
- Add the kielbasa pieces to the pan.
- Cook them over medium-high heat.
- Let them brown for 3-4 minutes.
- Flip them to brown the other side.
- They should be crispy and golden.
- Transfer kielbasa to a serving plate.
- Put toothpicks in each piece.
- Place the mustard dip in a bowl.
- Set it next to the kielbasa.
- Serve while still warm.
- Watch everyone enjoy this delicious treat!
Notes
- Don't overcrowd your pan when cooking.
- This helps the kielbasa get crispy.
- You can make the dip ahead.
- Store it in the fridge overnight.
- Warm the kielbasa before serving.
- It tastes much better hot.
- Try different mustard varieties for fun.
- Add a pinch of cayenne for heat.
- Use turkey kielbasa for a lighter option.