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Ina Garten Lobster Mac And Cheese Recipe

Ina Garten Lobster Mac And Cheese Recipe

The Ina Garten Lobster Mac And Cheese Recipe is creamy and rich. It mixes tender lobster meat with cheesy, smooth pasta. Every bite feels warm, fancy, and comforting.
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Prep Time 25 minutes
Cook Time 18 minutes
Total Time 43 minutes
Course Main Course
Cuisine American
Servings 5
Calories 400 kcal

Ingredients
  

  • 1 lb elbow macaroni
  • 1 lb cooked lobster meat chopped
  • 4 cups milk
  • 8 tbsp butter
  • ½ cup all-purpose flour
  • 2 cups grated Gruyère cheese
  • 2 cups grated cheddar cheese
  • ½ tsp black pepper
  • 1 tsp salt
  • 1 cup breadcrumbs

Instructions
 

  • Preheat oven to 375°F.
  • Cook pasta until al dente. Drain and set aside.
  • Melt butter in a saucepan. Add flour and whisk well.
  • Slowly pour milk. Stir until smooth and thick.
  • Add both cheeses and mix until melted.
  • Stir in lobster meat and cooked pasta.
  • Pour into a baking dish.
  • Sprinkle breadcrumbs on top.
  • Bake for 25 minutes until golden.

Notes

  1. Use fresh lobster for best flavor.
  2. Don’t overcook the pasta.
  3. Shred cheese yourself for smooth melting.
  4. Add a little nutmeg for warmth.
  5. Let it rest before serving.
Keyword Ina Garten Lobster Mac And Cheese Recipe