Ina Garten Lobster Tail Recipe
Are you looking for a fancy dinner? The Ina Garten Lobster Tail Recipe is perfect. It is very simple to make.
Equipment
- Kitchen shears or sharp scissors.
- A small baking sheet.
- A small glass bowl.
- A pastry brush.
- A meat thermometer
Ingredients
- 4 cold water lobster tails 6 ounces each.
- 1/2 cup unsalted butter melted.
- 1 tablespoon fresh lemon juice.
- 1 teaspoon minced garlic.
- 1/2 teaspoon smoked paprika.
- 1 tablespoon fresh parsley chopped.
- Salt and pepper to taste.
Instructions
- Cut the top shell with scissors. Do not cut the meat. Pull the meat upward. Rest it on the shell.
- Mix melted butter and garlic. Add lemon juice and paprika. Stir it well in a bowl.
- Brush the butter on the lobster. Add salt and pepper now. Use plenty of sauce for flavor.
- Place tails on a baking sheet. Broil on high for ten minutes. The meat should be white.
- Take them out of the oven. Sprinkle fresh parsley on top. Serve with extra lemon wedges.
Notes
- Use cold water lobster tails. They taste much sweeter.
- Do not overcook the meat. It will become very rubbery.
- Use fresh lemon juice. Bottled juice is not as good.
- Check the internal temperature. It should reach 140°F.