Ina Garten Marble Cake Recipe
Do you love chocolate and vanilla? This Ina Garten Marble Cake Recipe gives you both. It is a classic dessert.
Equipment
- One 9-inch loaf pan.
- One electric hand mixer.
- Two large mixing bowls.
- Measuring cups and spoons
- A rubber spatula.
- A butter knife or skewer.
- Cooling rack
Ingredients
- 1 cup unsalted butter softened.
- 2 cups granulated sugar.
- 3 extra-large eggs room temperature.
- 2 teaspoons pure vanilla extract.
- 2 cups all-purpose flour.
- 1 teaspoon baking powder.
- 1/2 teaspoon kosher salt.
- 1/2 cup whole milk.
- 1/4 cup cocoa powder.
- 2 ounces melted dark chocolate.
Instructions
- Preheat your oven to 350°F. Grease your loaf pan well.
- Mix butter and sugar until fluffy. Use your electric mixer.
- Add eggs one at a time. Mix in the vanilla extract.
- Whisk flour, baking powder, and salt. Add to the wet mix.
- Slowly add the milk. Mix until the batter is smooth.
- Take out one cup of batter. Stir in cocoa and melted chocolate.
- Layer vanilla and chocolate in the pan. Use a knife to swirl them.
- Bake for 45 to 50 minutes. Let it cool before serving.
Notes
- Use room temperature eggs for better mixing.
- Do not over-mix the batter.
- Use high-quality cocoa powder for deep flavor.
- Grease the pan with butter and flour.
- Check doneness with a wooden toothpick.