Ina Garten Marry Me Chicken Recipe
Are you ready for the best dinner ever? The Ina Garten Marry Me Chicken Recipe is truly magic.
Ingredients
- 3 large boneless chicken breasts.
- 1/2 cup all-purpose flour.
- 1 teaspoon kosher salt.
- 1/2 teaspoon black pepper.
- 2 tablespoons olive oil.
- 2 tablespoons unsalted butter.
- 3 cloves minced garlic.
- 1 cup heavy cream.
- 1/2 cup chicken stock.
- 1/2 cup grated Parmesan cheese.
- 1/2 cup chopped sun-dried tomatoes.
- 1 teaspoon dried oregano.
- 1/2 teaspoon red pepper flakes.
- Fresh basil for garnish.
Instructions
Prep the Chicken
- Slice your chicken breasts into thin cutlets. Season them with salt and black pepper. Dredge each piece lightly in the flour. Shake off any extra flour.
Sear the Meat
- Heat oil and butter in your skillet. Use medium-high heat for a good sear. Brown the chicken for five minutes per side. Remove the chicken and set it aside.
Sauté the Aromatics
- Lower the heat to medium. Add the minced garlic to the pan. Cook it for just one minute. Do not let the garlic burn.
Build the Sauce
- Pour in the chicken stock and cream. Scrape the brown bits from the pan. These bits add so much flavor. Add the cheese and sun-dried tomatoes.
Add the Spices
- Stir in the oregano and pepper flakes. Let the sauce simmer for three minutes. It should start to look thick.
Combine and Bake
- Put the chicken back into the skillet. Spoon the creamy sauce over the meat. Bake at 375°F for fifteen minutes. Ensure the chicken is fully cooked through.
Garnish and Serve
- Take the pan out of the oven. Sprinkle fresh basil over the top. Serve it warm with pasta or bread.
Notes
- Want to know How to make Ina Garten Marry Me Chicken perfect.
- Use fresh Parmesan cheese from a block.
- Pre-grated cheese does not melt as well.
- Always pat your chicken dry before flouring it.
- This helps the crust get very crispy.
- Do not skip the red pepper flakes.
- they add a nice, gentle heat.
- If the sauce is too thick, add stock.
- A little extra liquid makes it silky.
- Use sun-dried tomatoes packed in oil.
- They have a much softer texture.
- Let the chicken rest before serving it.
- This keeps the meat very juicy inside.